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關於 chocolate macarons ，我們在網路上蒐集到這些相關的討論、資訊與評價

相關標籤 相關照片 相關影片
在chocolate macarons這個產品中，有327篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， 愛心小熊馬卡龍 材料： 馬卡龍： 杏仁粉 57g 糖粉 100g 蛋白 57g 糖 50g 巧克力甘納許內餡： 黑巧克力豆 142g 濃鮮奶油 142g Ingredient： macarons Almond Meal ：2 oz Powder Sugar : 3.5 oz Egg White ...
　同時也有52部Youtube影片，追蹤數超過3萬的網紅美麗烘焙Baker's Playground，也在其Youtube影片中提到，【情人節特輯】小熊愛心馬卡龍 馬卡龍升級了，這次做的是情人節特別版，有興趣的趕快試試看吧！ 視頻內用到的模板請從這裏下載： https://drive.google.com/open?id=1wcyOwB5O1Rjke3HexLQ4lpRrgyrhqLKu 材料ingredient： 馬卡龍ma...

chocolate macarons 在 Facebook 的最讚貼文

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2021-09-14 14:16:27 有 3 人按讚
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愛心小熊馬卡龍

材料：
馬卡龍：
杏仁粉 57g
糖粉 100g
蛋白 57g
糖 50g
巧克力甘納許內餡：
黑巧克力豆 142g
濃鮮奶油 142g

Ingredient：
macarons
Almond Meal ：2 oz
Powder Sugar : 3.5 oz
Egg White : 2 oz
Sugar : 1.75 oz
Chocolate Ganache:
Dark chocolate chips ：5oz
Heavy Whipping Cream ：5oz

#macarons #macaron #macaroni #macaronstagram #macaronlove #MacaroniandCheese #MacaronsLover #macaroniskids #macarontower #macarongram #macaronisalad #macaroncake #macaronlover #macaronart #macaronipanggang #macaronesia #macaronlovers #macaronmonday #macarones #macaronmalaysia #macaronday #macaronstower #macaronporn #Macaronsoap #macaronslove #macaronsmadewithlove #macaronsaddict #馬卡龍

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chocolate macarons 在 肉被卡∞保養∞肉肉 Like eat Facebook 的精選貼文

肉被卡∞保養∞肉肉 Like eat By 肉被卡∞保養∞肉肉 Like eat

2021-05-14 14:57:06 有 31 人按讚
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Guten Morgen(早安的德文)
#肉肉揪謀迎 🦋
話說喔💬
肉肉去過太多咖啡廳惹
現在要去咖啡廳都要用擲筊抽籤的🔺🔻
今天也一樣
用揣測神意來決定要去哪一家咖啡廳🔍
抽到的籤上說
『北去沿途眼觀心，屯積之處必有鄰，奶酒之地且舉杯，油鹽皆進好滋味』下面一句是『日日皆好日』
哎唷‼️
這不是叫肉肉去北屯奶油日嗎⁉️
https://robecca54roro.pixnet.net/blog/post/38334094-butterday%E5%A5%B6%E6%B2%B9%E6%97%A5%EF%BD%9C%E5%A5%B6%E6%B2%B9%E5%9C%A8%E6%88%91%E5%BF%83%E4%B8%AD%E9%A3%9B%EF%BD%9C%E5%A5%B6%E6%B2%B9%E6%BB%8B%E6%BD%A4%E4%B8%80

#皇蕉茄旨食記 #肉肉黑北move #コーヒー #カフエ #お菓子 #coffee #chocolate #strawberry #Speedster #dessert #design #Macarons #Tea #Taiwan #Taichung #brunch #台中 #甜點 #咖啡 #下午茶 #早午餐 #馬卡龍 #台中美食 #減糖馬卡龍 #台中甜點 #台中早午餐 #可頌華夫餅 #croffle📌 #ButterDay奶油日

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肉被卡∞保養∞肉肉 Like eat

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米納桑，肉肉真的揪謀迎的狀態下，為了跟喜好相同的朋友，有更多的互動及分享，還是硬擠出時間把粉專開嚕～肉肉是一個輕熟但又長著一副平民娃娃臉的，有著一把廣播聲線的，可以接受你叫我肉肉姐，但不可以叫我肉肉姨的，以保養、美食為天職的，大姐姐。發掘台中好吃好喝的好店家，拍著好美好彩的好照片，敷著好讚好用的保養品，寫著好長好多的長文案，只要好店家多一位客人，只要美照多一個人按讚，只要保養秘訣多一個人受惠，只要文案多一個你喜歡，肉肉就會在保養&美食不發胖的道路上繼續跟大家一路玩下去～喜歡肉肉能給粉絲團一個讚，並追蹤肉肉唷～ https://linktr.ee/robecca54roro
打給賀~平民肉肉開粉專了？發掘台中好吃的店家，拍著好彩的照片，敷著好用的保養品，肉肉在保養及美食不發胖的路上繼續跟大家一路玩下去～喜歡肉肉請給粉專一個讚，並追蹤肉肉～
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chocolate macarons 在 Pinkpinkyanyoga Facebook 的最佳貼文

Pinkpinkyanyoga By Pinkpinkyanyoga

2021-02-15 23:25:13 有 46 人按讚
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🎉農曆年收到 Little Miss Macarons
嘅禮盒！🎁
包裝精美而且每款口味都好特別啊！
🍊Mandarin & Earl Grey 金橘•伯爵茶
🤎Ginger & Black Sesame with mochi 芝麻薑湯圓
🌸Osmanthus & Goji Berries 桂花•杞子
🍈Yuzu & Jasmine 日本柚子•茉莉花
🥔Toasted Pistachio 開心果
🍁Pecan & Maple Caramel 山核桃•楓葉焦糖

在這農曆新年，Little Miss Macarons 希望讓世界各地小孩子得到更多關愛和溫飽，你買一盒Love CNY Gift Box，我們便通過Nourish The Children* 捐贈一包蜜兒餐，足夠提供一個四歲以下小朋友一個月的食糧，我們需要你的協助，請購買及推廣 Love CNY Gift Box。

$350 - handmade macarons ×6+ handmade chocolate ×2

Miss Macarons 特別新年優惠：今個月用此優惠碼：
✨161956C ✨
購買仲即減$68!
Little Miss Macarons官網：https://www.littlemissmacarons.shop/shop-little-miss-macarons-gift-event-wedding-party-hong-kong-macaron-tower-corporate-even

WhatsApp 📲 90878812
Email 📧 info@littlemissmacarons.com
Website 💻 www.littlemissmacarons.shop

#macarons #brandedmacarons #branding #corporategifts #corporateevent #hkevent #eventplanner #littlemissmacarons #hkig #hkhandmade #hkbakery #hkfoodie #hkfoodblogger #brandedgifts #glutenfree #hkglutenfree #glutenfreehk #馬卡龍 #手工甜品 #散水餅 #香港 #farewellgift #無麩質 #thankyougift #macarontower #hkwedding
#sohappy💛💟 #hkblogger #hkkol
#hkinfluencer #hkmamablogger #iginfluencer

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有4個小朋友，飛左15年嘅空姐，亦任職瑜伽導師4年! 30小時空中瑜伽牌, 100小時孕婦瑜伽牌及200小時瑜伽導師牌。 平時亦鐘意分享扮靚，keepfit同育兒心得。仲會拍攝短片同廣告 做特約演員!
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chocolate macarons 在 美麗烘焙Baker's Playground Youtube 的最讚貼文

美麗烘焙Baker's Playground By 美麗烘焙Baker's Playground

2021-09-14 14:11:50 有 189 人看過 有 7 人喜歡
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【情人節特輯】小熊愛心馬卡龍
馬卡龍升級了，這次做的是情人節特別版，有興趣的趕快試試看吧！

視頻內用到的模板請從這裏下載：
https://drive.google.com/open?id=1wcyOwB5O1Rjke3HexLQ4lpRrgyrhqLKu
材料ingredient：

馬卡龍macarons：
視頻內做了兩個不同的顏色，以下是一個配方的量。
兩個顏色要都做完才能開始畫圖喔。
Almond Meal 杏仁粉： 2 oz=57g
Powder Sugar 糖粉： 3.5 oz=100g
Egg White 蛋白：2 oz=57g
Sugar 糖： 1.75 oz=50g

巧克力甘納許內餡Chocolate Ganache:
Dark chocolate chips 黑巧克力豆：5oz=142g
Heavy Whipping Cream 濃鮮奶油：5oz=142g

食用色素筆：
我用的牌子是AmeriColor-Gourmet Writer Food Decorator Pens


沒有做過馬卡龍的話，請先看我的基礎馬卡龍詳解視頻，這個視頻裡面會有很詳細的解說：https://youtu.be/RgNUfRgNwYc


Tips:

1. 請選用磨細的杏仁粉，如果你買來的杏仁粉顆粒很大，那就需要用料理機把它打細再使用。
2. 杏仁粉和糖粉一定要過篩，過篩的網不用選兩層或者三層那種很密的，用普通的一層的網就可以了。
3. 塔塔粉是酸性的，可以幫助蛋白打發，使蛋白更膨和加強韌性，這樣蛋白會更穩定。如果沒有也可以省略不加。
4. 色素請選用Gel paste的那種比較濃稠的狀態的食用色素或者粉狀的色粉，不要用很稀的流水狀的色素，這樣比較不會影響蛋白糊的狀態。
5. 馬卡龍的成敗關鍵在面糊攪拌到最後的狀態，所以攪拌過程要有耐心，時不時把攪拌棒提起來檢查面糊滴下來的速度， 攪拌到面糊斷斷續續流下來就可以停止了，具體看視頻大圖。
6. 如果擠完馬卡龍，晾幹後仍然有尖角，可以用手沾一點水，然後輕輕的把尖角按下去。
7. 晾幹馬卡龍需要的時間，會根據你的居住地濕度，溫度有所不同。我的訣竅是把馬卡龍放在烤箱上面晾幹，這樣因爲烤箱本身預熱了有熱度在，會幫助馬卡龍更快晾幹。當然如果你的烤箱有熱風的功能就更方便了。
8. 烘烤馬卡龍的時間不是一定的，隨著馬卡龍的數量和大小也會不同。如果你的馬卡龍尺寸比較大，或者你一次做的比較多，相應的烘烤時間就要延長了。有的時候你的烤箱溫度不一定會准確，可以買一個烤箱溫度計放在裏面查看你的烤箱溫度。
9. 剛烤完的馬卡龍是像餅幹一樣比較脆的，夾餡完吸收餡料的濕度才會變軟。如果不急著吃，也可以把馬卡龍放到密封的盒子裏放在冰箱裏保存，到想吃的時候再拿出來組裝夾餡。
10. 視頻裏的巧克力甘納許最好提前做，因為它做完需要放到冰箱冷藏凝固。

post-title
美麗烘焙Baker's Playground

About author
Hello, 大家好，我是Millie， 因為對美食的熱愛，我到法國藍帶學習了烘焙，現在是一名甜點師。 希望可以在這裏把我覺得非常美味的食譜，或者實用的烘焙技巧分享給大家。 甜點的路上我也一直在學習中，也希望我的頻道能成為大家討論和分享烘焙的一個平台。 謝謝你們來我的頻道觀看我的視頻：） Hi there, I'm Millie, I'm a foodie, dessert lover, baker, I'm making video to share all the delicious recipe and baking technique I have, I hope you enjoy my content and welcome any discussion about food in my channel, Thank you for watching my videos!
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chocolate macarons 在 HidaMari Cooking Youtube 的最佳解答

HidaMari Cooking By HidaMari Cooking

2021-04-09 18:00:31 有 351,638 人看過 有 17,273 人喜歡
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HidaMari Cooking(ひだまりクッキング)へようこそ。
このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。
ーーーーーー

ひだまりクッキングのレシピ本が出版決定しました。
「365日食べたい!ひだまりさん家の定番おやつ」
Amazonで予約受付中です。
https://www.amazon.co.jp/dp/4046050950/

ーーーーーー

▷チャンネル登録はこちら：
If you like it, please click 'Like' and Subscribe.
https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA?sub_confirmation=1

ベルマークを押すと毎回通知が届くようになります。
動画の評価やコメントをいただけるととても嬉しいです♪

ーーーーーー
こんばんは😊動画を見ていただきありがとうございます♪
今日は、紅茶のフレンチマカロンのレシピです。
バタークリームにはまっているので
紅茶味のバタークリームをはさみましたが、
紅茶味のガナッシュを挟んでも美味しくできそうです＾＾

▷Ingredients(22 - 24 macarons)：
■Macaron
90g egg white
90g granulated sugar
105g ground almonds
120g powder sugar
4g tea leaves

■Tea butter cream
100g white chocolate
6g tea leaves
60ml milk
90g unsalted butter

▷材料（22～24個分）
■マカロン生地
卵白　９０ｇ
グラニュー糖　９０ｇ
アーモンドプードル　１０５ｇ
粉砂糖　１２０ｇ
紅茶の葉　４ｇ
※アーモンドプードル、粉砂糖はコーンスターチのはいっていないものを使用する

■ミルクティーバタークリーム
ホワイトチョコ　１００ｇ
紅茶の葉　６ｇ
牛乳　６０ｍｌ
無塩バター　９０ｇ

▷作り方：
１．マカロンを作る。紅茶の葉４gはすり鉢などで細かくしておく。アーモンドプードル105g、粉砂糖120gをふるって合わせ、細かくした紅茶の葉を加えて混ぜる。

２．卵白90gをハンドミキサーで混ぜて白身のコシを切る。3回に分けてグラニュー糖を加えて固めのメレンゲを作る。

３．①で混ぜておいたアーモンドプードルと粉砂糖を３回に分けて、もう一度ふるいながら加えて粉っぽさがなくなるまでヘラで混ぜる。全体が混ざったらボウルにマカロン生地を優しく押し付けるように、ゆっくりたら～っと垂れるまでマカロナージュする。

４．口金を入れた絞り袋に生地を入れて、クッキングシートに好みの大きさに丸く絞り出す。（今回は35mm程度の大きさに絞りました）
指先で優しく触っても生地がくっついて来なくなるまで表面を乾かす。

５．180℃に予熱したオーブンで3分焼き、130℃に温度を落として更に8～9分焼く。
天板にのせたまま冷まし、マカロンと天板が完全に冷めたらクッキングシートから剥がす。

６．バタークリームを作る。鍋に牛乳60ml、紅茶の葉6gを入れて弱火で紅茶を煮出す。

７．クーベルチュールホワイトチョコ100gに煮出した紅茶液を、茶葉を濾しながら加えて混ぜ、チョコを溶かす。

８．室温の無塩バター90gをハンドミキサーで柔らかくなるまで練り、⑦を3回に分けて加えてその都度よく混ぜる。空気を含んで白っぽくふんわりするまでしっかり混ぜ合わせる。

９．バタークリームを口金をセットした絞り袋に入れて、マカロンに8〜9gづつ絞り出す。もう一枚のマカロンでサンドイッチし、完成です。

ーーーーーー

ひだまりについて改めて自己紹介します！
https://ameblo.jp/hidamaricooking/entry-12550830517.html

Who is HidaMari Cooking?
https://ameblo.jp/hidamaricooking/entry-12552608382.html

お仕事のご依頼はこちら
https://forms.gle/hcKY2Rafk9shsX8o6

ーーーーーー

道具や材料の購入先：
こちらの記事で使っている道具や型の紹介をしています。
型編
https://ameblo.jp/hidamaricooking/entry-12557450734.html
道具編
https://ameblo.jp/hidamaricooking/entry-12555039486.html

▽Amazon
口径25cmの耐熱ガラスボウル：iwaki 2.5L
口径20cmの耐熱ガラスボウル：HARIO 3個セット
直径18cmの耐熱スポンジ型：iwaki スポンジ型
赤い耐熱シリコンヘラ：COLIN 3個セット
ハンドミキサー：dretec(ドリテック)
ケーキスライサー（検索するといろいろな出品者が出てきます
フードプロセッサー：BRUNO（ブルーノ）
6個取りマフィン型
繰り返し使えるオーブンシート

▽富澤商店（通販または実店舗）
シリコンの泡立て器
持ち手が木のふるい
クーベルチュールチョコレート：大東カカオのスイートチョコレート
450gの発酵無塩バター（明治、よつ葉、カルピス、高千穂、森永など）
その他製菓材料

▽Cotta （通販専門）
450gの無塩バター（よつ葉、高千穂、明治、森永など）
クーベルチュールチョコレート：カカオバリー、バンホーテン
その他製菓材料
繰り返し使えるオーブンシート

ーーーーーー

よく頂く質問などについて。
Q.バターは無塩ですか？有塩ですか？
お菓子には基本的に無塩バターのみ使用しています。
無塩バターに塩を加えるレシピは有塩バターではだめなのか？と質問をいただくのですが、狙った塩加減にしたいため無塩バターを使っています。
※一部過去の動画は「バター」のみの記載になってしまっています。
今後は字幕に「無塩バター」と表記するよう心がけますが、
それ以前の字幕に「バター」としか書かれていなくても
「無塩バター」を使用しています。

Q.オーブンは予熱しますか？
焼成温度に合わせて予熱しています。
家庭用オーブンは庫内が小さく扉を開けた時に熱が逃げやすいため、
焼成温度＋10〜20℃で予熱し、焼くものを入れてから焼成温度に合わせて焼いています。
こちらも今後は字幕で「〇〇℃に予熱したオーブンで□□分焼く」といった形で表記するように心がけます。

Q.倍量で作りたいのですが。
12cm丸型を15cm丸型に→1.5倍
12cm丸型を18cm丸型に→2.2倍
12cm丸型を21cm丸型に→3倍

15cm丸型を12cm丸型に→0.6倍
15cm丸型を18cm丸型に→1.5倍
15cm丸型を21cm丸型に→2倍

12cm(4.7inch)→15cm(6inch) =×1.5
12cm(4.7inch)→18cm(7inch) =×2.2
12cm(4.7inch)→21cm(8.2inch)=×3

15cm(6inch)→12cm(4.7inch) =×0.6
15cm(6inch)→18cm(7inch) =×1.5
15cm(6inch)→21cm8.2(inch)=×2

▷Youtube：https://www.youtube.com/channel/UCcp9uRaBwInxl_SZqGRksDA

▷instagram：
https://www.instagram.com/hidamaricooking
もし私のレシピでお菓子を作ってくださったときは、
#hidamaricooking をつけて投稿してもらえると嬉しいです♪
またインスタグラムでは、YouTubeで公開していない写真も
公開していますので、よかったらフォローしてください。

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https://ameblo.jp/hidamaricooking

▷Twitter（動画の更新のお知らせ用）：
https://twitter.com/hidamari_cookin?lang=ja

▷Google+：https://plus.google.com/u/1/b/102774055244844144437/102774055244844144437

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HidaMari Cooking

About author
Hello, welcome to HidaMari Cooking channel! I make Matcha& Green tea Cake, dessert, and foods from movies, etc. Subscribe my channel, and enjoy my videos! こんにちは、ひだまりクッキングです。 このチャンネルでは主に抹茶を使ったケーキやデザートを投稿しています。 誰かにプレゼントしたくなるような、見ているだけで楽しめるような動画を目指しています。
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chocolate macarons 在 Tasty Japan Youtube 的精選貼文

Tasty Japan By Tasty Japan

2021-04-02 16:00:12 有 12,858 人看過 有 463 人喜歡
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いちごスイーツ特集をご紹介します！
インスタ映え間違いなし♡
いちご好きにはたまらないレシピが満載です！
ぜひ、作ってみてくださいね♪

00:06 屋台風いちご飴〜パリッとジューシー / Candied Strawberry skewers

00:51 パイシートでお手軽♪いちごのミルフィーユ / LAYERED STRAWBERRY MILLE-FEUILLE

2:20 カップ丸ごと！レアチーズケーキ〜混ぜて冷やすだけ〜 / Yogurt Cup Strawberry Cheesecake

3:02 マーブル模様がかわいい♪ ストロベリー・チーズケーキ・マカロン / Strawberry Cheesecake Macarons

4:29 おうちでカフェ気分♪ クレームブリュレパフェ / Crème Brûlée Parfait

6:14 電子レンジで簡単♪ いちごチョコ大福 / Chocolate Strawberry Daifuku

7:32 華やかうっとり♪2層仕立てのいちごチーズケーキ / Strawberry Cheesecake

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

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Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
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chocolate macarons 在 Chocolate Macarons - the BEST recipe (Swiss Method) 的推薦與評價

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This is one of my most popular macaron recipes on the blog! These Chocolate Macarons are made with the Swiss Method, and are filled with a ... ... <看更多>

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chocolate macarons 在 Chocolate Macarons - Facebook 的推薦與評價

The BEST Chocolate Macarons recipe, using the Swiss method. RECIPE: https://www.piesandtacos.com/ chocolate - macarons / ... <看更多>

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